I never did either. Now I'm starting to wonder if the dude behind the meat counter didn't know what he was talking about. The only reason I asked was because it wasn't labeled at all, and usually when something is prime it says it is.

This the best explanation that I could find.

http://www.primesteakhouses.com/how-usda-grades-beef.html

USDA Prime Steaks.
USDA Prime is the superior grade with amazing tenderness, juiciness, flavor and fine texture. It has the highest degree of fat marbling and is derived from the younger beef. That's why Prime is generally featured at the most exclusive upscale steakhouse restaurants.

USDA Choice Steaks.
USDA Choice is the second highest graded beef. It has less fat marbling than Prime. Choice is a quality steak particularly if it is a cut that is derived from the loin and rib areas of the beef such as a tenderloin filet or rib steak. Generally USDA Choice will be less tender, juicy and flavorful with a slightly more coarse texture versus Prime.

USDA Select Steaks.
USDA Select is generally the lowest grade of steak you will find at a supermarket or restaurant. You will find it tougher, less juicy and less flavorful since it is leaner that Prime and Choice with very little marbling. The texture of Select is generally more coarse. Therefore, Select is not nearly as enjoyable or desirable.

Am I really the only one that sees the resemblance to a vagina???

Just sayin..

whats a vagina?

yeah, that pic is from me and it was meant that way....it's Yebsite's mom after another session

I photoshopped the grill btw

Lol ok good, just making sure it wasn't some freak coincidence.

And Im sure you did lol jk